Expand your career with a move to the multi award-winning JA Manafaru, Maldives. This hidden tropical paradise island boasts 84 beautiful villa and residences with unique Asian style spa and nine bespoke food and beverage venues. Located in the most Northern tip of Maldives. This barefoot luxury sanctuary is famed for looking after guests and associates with true hospitality.
The responsibilities of the Teppanyaki Chef, who prepares and presents Japanese cuisine predominantly on an iron griddle, include the sourcing of ingredients, the development of the menu, and interactive culinary demonstrations that guarantee an indelible dining experience. Produce and present teppanyaki dishes for guests with utmost proficiency and punctuality, all the while upholding elevated criteria for excellence and aesthetics.
WE’RE HIRING !
TEPPANYAKI CHEF
Requirements:
- Minimum 2 years experience in a similar role in a five-star Resort.
- Excellent knowledge of spoken and written English, ability in another language would be highly advantageous.
- Strong communication skills, highly responsible & reliable
- Outgoing, pleasant personality with the ability to work under pressure
- A positive “CAN DO” attitude and able to work as apart of a Team
- Due to location and our CSR efforts Maldivian candidates will be prioritized for some positions.
If you are creative, fun, team and guest oriented with passion to continually improving yourself, others and the business you work for; please reach out us.
Please submit your CV and supporting documents along with current photo to Human Resources Department at mymaldivesjobs@gmail.com or info@baidesikjobs.com
Only short listed applicants will be contacted for interviews.