🌴 Career Opportunity at Dhigali Maldives
Position: Demi Chef de Partie – Staff Canteen (Maldivians Only)
Set on a slender coral cay in Raa Atoll, Dhigali Maldives is a sanctuary of Maldivian hospitality, nature, and world-class service. We are looking for passionate and talented Maldivian professionals to join our dynamic team.
About the Role
As a Demi Chef de Partie – Staff Canteen, you will play an essential role in ensuring smooth day-to-day kitchen operations while delivering high-quality meals for our team. This position is ideal for an enthusiastic, self-motivated individual with a positive attitude and excellent interpersonal skills.
Knowledge & Competencies
At Dhigali Maldives, we live by our values of Authenticity, Caring, and Environmental Friendliness. The ideal candidate will bring:
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Proven experience as a Demi Chef de Partie or in a similar culinary role, ideally within a Maldives resort.
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Specialization or experience in Pastry is highly desirable.
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Culinary school diploma or HACCP certification is an added advantage.
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Strong leadership skills to guide and motivate a team.
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Passion for food preparation, teamwork, and cultural diversity.
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Willingness to work in a multicultural, fast-paced environment.
Why Join Dhigali Maldives?
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Be part of a leading Maldives luxury resort brand.
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Opportunity to grow your career in a supportive and inspiring environment.
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Work alongside a team that values innovation, sustainability, and cultural diversity.
How to Apply
If you’re ready to take the next step in your culinary career, apply now through the Universal Careers Portal (scan QR code) or email your updated CV to:
📌 Application Deadline: 10th October 2025