Expand your career with a move to the multi award-winning JA Manafaru, Maldives. This hidden tropical paradise island boasts 84 beautiful villa and residences with unique Asian style spa and nine bespoke food and beverage venues. Located in the most Northern tip of Maldives. This barefoot luxury sanctuary is famed for looking after guests and associates with true hospitality.
The responsibilities of the Teppanyaki Chef, who prepares and presents Japanese cuisine predominantly on an iron griddle, include the sourcing of ingredients, the development of the menu, and interactive culinary demonstrations that guarantee an indelible dining experience. Produce and present teppanyaki dishes for guests with utmost proficiency and punctuality, all the while upholding elevated criteria for excellence and aesthetics.
WE’RE HIRING !
TEPPANYAKI CHEF
Requirements:
- Minimum 2 years experience in a similar role in a five-star Resort in Maldives.
- Strong knife skills and ability to slice and dice ingredients quickly and accurately
- Excellent communication and interpersonal skills to interact with guests and team members
- Ability to work in a high-pressure environment and manage multiple orders simultaneously
- Attention to detail to ensure food quality and presentation standards are met
- Outgoing, pleasant personality with the ability to work under pressure
- Auditing experience & Compliance oriented
- A positive “CAN DO” attitude and able to work as apart of a Team
- Due to location and our CSR efforts Maldivian candidates will be prioritized for some positions.
Please submit your CV and supporting documents along with current photo to Human Resources Department at mymaldivesjobs@gmail.com or info@baidesikjobs.com
Only short listed applicants will be contacted for interviews.