Expired on: Nov 10, 2023
WE GROW TALENT & TALENT GROWS US Radisson Hotel Group is one of the world’s largest and most dynamic hotel groups with nine distinctive hotel brands counting more than 1,500 hotels in operation and under development around the world. With over 100,000 team members globally who are committed to delivering memorable moments, acting as a true host and being the best partner to guests, owners and talent.
FOOD & BEVERAGE SERVICE
RESTAURANT & BARS MANAGER (SPECIALTY RESTAURANT)
Requirements:
- Degree in Hotel & Restaurant Management or equivalent
- Minimum of 2-year experience in a 5* Hotel/Resort
- Good command of written and spoken English
- A positive ‘Yes I Can’ attitude
- Highly responsible and reliable
- Willing to learn and career oriented
- Strong leadership and communication skills, with the ability to manage a team and work effectively with other departments.
- Has passion for delivering ‘Every Moment Matters’ to the guests, team members, suppliers and partners
Apply:
Please send your updated curriculum vitae to Human Resources department not later than November 10, 2023
Job Category: Restaurant Manager
Job Type: Full Time
Job Location: Maldives
Salary: USD
Service Charge: Yes
Nationality: Any Nationality Can Apply
Company: Radisson
Sorry! This job has expired.