Junior Sous Chef

A slender coral cay in the North Maalhosmadulu (Raa) Atoll, Dhigali Island is pure Maldivian bliss. Dhigali Maldives invites passionate individuals to join our team in the following position.

Junior Sous Chef (Pan Asian Specialist)

1. Head Waiter (Maldivians Only)
2. F&B Host (Maldivians Only)
3. Head Waiter (Maldivians Only)
4. Chef de Partie

Knowledge & Competencies The ideal candidate will be a hands-on professionals and will strive for quality and excellence. You will be creative and passionate to live by these values of Dhigali Maldives •

• Authenticity
•  Caring
• Environment Friendliness

Qualifications & Experience

•  Must have at least 2 years experience similar role.
• Must have minimum High School Diploma or equivalent educational qualifications.
• Applicants with suitable vocational trade qualifications would be preferred.
• Ability to read, write and speak English.
• Must be interested to work and live on a remote island resort.
• Applicants with culinary school diplomas and HACCP qualifications would be preferred.

Note

Reach us at mymaldivesjobs@gmail.com with your resume. Shortlisted candidates will be contacted only (Do not forget to mention the position in the subject head)

Agency & Candidates Are Requested To Please Clear Your All Queries And Concerns In Interview.