🍽️ Job Vacancy – Commis Chef (Continental Cuisine)

📍 Meat Street Restaurant, Hulhumalé – Maldives

Meat Street Restaurant in Hulhumalé is looking for a passionate and hardworking Commis Chef to join our growing culinary team. This is an exciting opportunity to build your career in a dynamic kitchen environment and gain hands-on experience in continental cuisine.

Duties & Responsibilities

As a Commis Chef, you will:

• Assist senior chefs in daily kitchen operations and food preparation.

• Prepare, cook, and present continental cuisine dishes according to restaurant standards.

• Follow recipes and portion controls to maintain quality and consistency.

• Ensure cleanliness, hygiene, and safety standards are upheld in all kitchen areas.

• Assist with inventory management, including receiving and storing ingredients properly.

• Support in menu preparation, mise en place, and plating.

• Work closely with the kitchen team to deliver timely and high-quality meals.

• Comply with all food safety regulations and kitchen best practices.

Requirements

• Basic knowledge of continental cooking techniques.

• 1–2 years of kitchen experience in a hotel or restaurant (preferred).

• Ability to work efficiently in a fast-paced environment.

• Strong teamwork and communication skills.

• Commitment to high standards of food hygiene and presentation.

• Positive attitude and willingness to learn and grow.

✅ How to Apply

If you are passionate about food and want to grow your culinary career in the Maldives, we’d love to hear from you!

📧 Send your CV to: meatstreetcafe@gmail.com