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CDP Chefs – Subcontinental Restaurant

🍛 Job Vacancies – CDP Chefs (Malé, Maldives)

📍 Subcontinental Restaurant – Meat Street Café

We are hiring passionate and skilled Chef de Partie (CDP) chefs to join our culinary team in Malé. If you have experience in Sri Lankan or Indian cuisine and are ready to bring authentic flavors to our guests, this is your opportunity to grow your career in the Maldives.


1 Vacancy – CDP Chef (Sri Lankan Cuisine)

Duties & Responsibilities

  • Prepare, cook, and present authentic Sri Lankan dishes, including curries, rice dishes, sambols, and street food.

  • Supervise and guide commis chefs to maintain consistency and quality.

  • Ensure proper storage, preparation, and use of spices and ingredients unique to Sri Lankan cuisine.

  • Assist in menu planning and development, adding creativity while maintaining authenticity.

  • Maintain kitchen hygiene, food safety, and sanitation standards at all times.

  • Monitor stock levels, assist with ordering supplies, and reduce wastage.

  • Work with the Head Chef to ensure timely delivery of meals during service.

Requirements

  • 3–4 years of experience specializing in Sri Lankan cuisine.

  • Strong knowledge of authentic Sri Lankan flavors, techniques, and presentation.

  • Ability to supervise and motivate junior kitchen staff.

  • Team player with strong time management and organizational skills.

How to Apply

If you are passionate about Sri Lankan or Indian cuisine and ready to bring your expertise to our team, apply today!

📧 Send your CV to: meatstreetcafe@gmail.com

Job Category: CDP Chefs
Job Type: Part Time
Job Location: Maldives
Salary: USD
Service Charge: Yes
Nationality: Srilankan
Company: Subcontinental Restaurant

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