Kathmandu, Nepal





Chef De Cuisine Job at Grand Park Kodhipparu Maldives


Park Hotel Group’s signature luxury resort, Grand Park Kodhipparu, Maldives, is recruiting. Exceptionally talented and passionate candidates are invited to apply…

Chef De Cuisine

We’re looking for a Chef De Cuisine with at least 3 years experience in a similar role, preferably in a luxury five-star hotel or a resort in a remote location. The candidate should have the following skills and attributes.

Job Profile:

The right candidate will be a highly talented individual with similar proven background in European fine dining operations, possess strong leadership skills and as well as a high level of creativity in menus and presentations. Previous experience in modern cooking techniques using sous-vide, thermomixer slow cooking, smoker and customized made Josper Oven will be an added advantage.

Duties and responsibilities:

  • To ensure that the assigned Kitchen is managed efficiently according to the established concept
    statement, providing a courteous, professional, efficient, and flexible service always, following
    company Standards of Performance.
  • To be a hands-on Manager and be always present in the operation, especially during busy periods.
  • To ensure that guests are always receiving an exceptional dining experience
  • To plan the outlet weekly roster and work schedules to ensure that the outlet is adequately staffed to
    handle the level of business.
  • Ensure that all food items are prepared as per standard recipes card whilst maintaining portion
    control and minimizing waste.

Interested candidates, please send your CV to

Job Category: Chef De Cuisine
Job Type: Part Time
Job Location: Maldives
Salary: USD
Service Charge: Yes
Nationality: Any Nationality Can Apply
Company: Grand Park Kodhipparu Maldives
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